ALL DAY DINING

STARTERS & SHAREABLES

CHICKEN TENDERS WITH FRIES / 12
Choice of Buffalo, BBQ or Sweet Thai Chili with Ranch, Blue Cheese or Honey Mustard

6 OR 12 WINGS / 9/16
Served with Carrot & Celery Sticks Tossed in Buffalo, BBQ or Thai Chili Sauce with Ranch, Blue Cheese, Honey Mustard or BBQ

SIMPLE SALAD / 5
Field Greens, Shredded Carrots, Cherry Tomatoes & Cucumbers served with your choice of dressing

CUP OF CHEF’S SOUP OR BOWL / 5/7
Served with Crackers

SIDE CAESAR SALAD / 6
Crisp Romaine Lettuce, Croutons & Parmesan Cheese Tossed in a Creamy Dressing

LIGHTNING SHRIMP / 16
Garlic & Tomato Sauté, Chili Flakes, Dijon Aioli, Grilled Toast Points

FISH ‘N STICKS / 16
Lightly Battered, Fried Golden with French Fries, Remoulade Sauce, Chipotle Crema

CHICKEN OR SHRIMP QUESADILLA / 14/16
Roasted Red Pepper, Caramelized Onions, Cheddar Jack Cheese, Salsa & Sour Cream

GROUPER BITES / 18
Tempura Battered & Fried, Tartar Sauce & Chipotle Ranch

off the stone 7” flatbreads

SAY CHEESE / 12
Pomodoro Sauce, Shredded Mozzarella & Provolone Blend, Buffalo Mozzarella, Fresh Basil Threads

CRAB & AVOCADO / 16
Basil Pesto, Lemon Dressed Greens, Lump Crab, Sliced Avocado, Balsamic Reduction

BACON, APPLE & BLUE / 14
Bacon Jam, Crumbled Bacon, Sliced Apple, Blue Cheese Crumbles, Maple Glaze

STRAWBERRY & BASIL / 14
House Marinade, Shredded Mozzarella, Sliced Strawberries, Dressed Greens, Crumbled Feta, Balsamic Reduction

MADE TO ORDER GREENS

TRADITIONAL CAESAR SALAD / 10
Crisp Romaine Lettuce, Croutons, Parmesan Cheese Tossed in Caesar Dressing

SOUTHWEST CHICKEN SALAD / 14
Field Greens, Blackened Chicken Breast, Roasted Corn, Avocado, Roasted Red Pepper, Shredded Jack Cheese, Crispy Corn Tortilla Strips

COAST HOUSE SALAD / 12
Selection of Arcadian Greens, Candied Walnuts, Dried Cranberries, Feta Cheese Crumbles, Sliced Apple

FLORIDA COBB SALAD / 13
Fresh Arcadian Greens, Ripe Tomato, Shredded Carrots, Avocado, Egg, Bacon, Blue Cheese Crumbles

Dressings: Ranch, Chipotle Ranch, Blue Cheese, Oil & Vinegar, Honey Mustard, Balsamic Vinaigrette, Caesar & Citrus Dijon

ADD Chicken / $6; Shrimp / $10; Mahi or Salmon / $12; 6 oz. Blackened Ribeye / $19

handhelds

Served with Choice of French Fries, Side Salad, House Chips or Premium Side
$2 for Premium Sides: Fruit, Sweet Potato Fries or Truffle Parmesan Fries

BLACKENED MAHI OR CHICKEN TACOS / 18
Tampa Slaw, Sliced Avocado, Shaved Jalapeno, Lime Wedges, Chipotle Crema on Corn Tortillas

SKIRT STEAK SANDWICH / 19
Marinated & Flame Kissed, Griddled Onions, Swiss Cheese on Toasted Ciabatta with Roasted Garlic Basil Aioli

THE TRUE TAMPA CUBAN / 17
House Roasted Mojo Pork, Shaved Ham, Genoa Salami, Swiss Cheese, Pickles, Mustard-Mayo Blend & Pressed

STEAKHOUSE BURGER / 15
1/2 lb. Fresh Premium Mix of Sirloin and Short Rib with LTO
* Add Mushrooms, Caramelized Onion, Bacon or Cheese for $1/each; Fried Egg or Avocado Slices for $2/each; Black Bean Burger Available

YBOR CHICKEN MELT / 16
Griddled Genoa Salami, Melted Swiss Cheese, Butter Lettuce, Onion, Tomato, Pickle with Horseradish Aioli on Brioche Bun
* Add Bacon and/or Cheese for $1/each

GRILLED CHEESE / 14
Buffalo Mozzarella, Griddled Sliced Tomato, Roasted Garlic Basil Aioli on Pressed Ciabatta
* Add Grilled Chicken / 6

SALMON BLT / 18
Blackened Salmon, Bacon Jam, Greens, Sliced Tomato, Avocado with Roasted Garlic Aioli on Wheatberry Bread

REEF REUBEN / 16
Seared Basa, Melted Swiss, Tampa Slaw, Coast 1000 Island Dressing on Toasted Marble Rye

center of the plate mains

Served with. your choice of side: Herb Roasted Potatoes, Roasted Garlic Mash, Rice Pilaf, Chef’s Seasonal Vegetable

PAN SEARED SALMON / 30
Topped with Crab Meat and Herb Beurre Blanc served with two sides

DOUBLE BONE PORK CHOP / 28
Topped with Sofrito Demi Grace served with two sides

SHRIMP & GRITS / 28
Skillet Seared Shrimp with Roasted Corn, Bourbon Salami and Red Eye Jus over 3-Cheese Grits and Charred Asparagus

COAST MAHI / 30
Cola-Glazed Seared Mahi over Coast Slaw and Charred Pineapple, Aioli and Toasted Coconut served with two sides

STEAK & FRITES / 32
Flamed Broiled, Charred Asparagus, Parmesan Truffle Fries, Herb Oil & Balsamic Reduction

CHICKEN CAPRESE / 28
Softened Fresh Mozzarella, Blistered Heirloom Tomato Sauté with Basil & Balsamic Reduction served with two sides

GROUPER PICATTA / 32
Grouper Seared and Slow Simmered in Parsley Lemon Caper Buerre Blanc served with two sides

12 OZ. RIBEYE STEAK / 39
Flame-Kissed Steak with Roasted Garlic Demi served with two sides

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.