Hors D'oeuvres

Hors D’oeuvres

Cold $3.50 each  |  Hot $4.50 each


Bloody mary shrimp shooters

Ahi tuna poke on crispy wonton

Garlic tomato bruschetta

Whipped goat cheese with mango chutney on toasted sourdough 

Bay scallop and carrot-ginger ceviche shooters

Seared beef tenderloin with micro arugula and shaved parmesan on a sliced baguette

Smoked salmon with dill cream on sourdough crostini

Crab, avocado and mango on endive leaves

Mini caprese on a crisp baguette 

Shrimp cocktail with bacardi limon cocktail sauce


Wild mushroom tarts 

Chicken satay with thai peanut sauce

Coconut shrimp

Fried stuffed artichokes

Bacon wrapped scallop with a creamy tomato basil

Pecan crusted chicken fingers with honey mustard sauce

Petite beef wellingtons

Brie bites with raspberry en croute

Teriyaki beef satays

Cheese-stuffed arancini

Buffalo chicken tenderloin skewers with bleu cheese

Pork potstickers with sweet chili and ginger soy