Reception Stations

reception stations

Inspired Antipasto

Grilled vegetables marinated in garlic, herbs and balsamic, including squashes, red and gold peppers, eggplant, mushrooms, artichokes and an array of cured salami and assorted cheeses served with baguettes and artisan crackers

$12 per guest

Quesadilla Station

Chicken, beef and cheese quesadillas, house made guacamole, smoky chipotle aioli, pico de gallo, red and green salsa

$15 per guest

Mac & Cheese Station

Traditional creamy mac made with American cheese, with an array of toppings including bacon, shrimp, chicken, Andouille sausage, broccoli, mushrooms, gorgonzola and chives 

$19 per guest

Tampa Bay Ceviche Bar

Yuzu and soy marinated tuna, carrot ginger bay shrimp and scallop, traditional lime, jalapeno and cilantro snapper, served with tortilla chips, plantain chips, popcorn and saltines

$21 per guest

Potato Smash!

Yukon gold smashed potatoes, with an array of toppings including bacon, cheddar, sour cream, chives, sautéed mushrooms, broccoli and caramelized onions

$15 per guest

Say Cheese!

Baked brie and apricot compote in puff pastry with assorted crackers and bagettes, jalapeno queso with organic blue corn tortilla chips, fingerling potatoes with a gorgonzola and bacon fondue

$16 per guest


All Carving Stations Require Chef fee of $75 each

Whole Roasted Grouper

Lemon and garlic marinated, served with pineapple salsa, jalapeno and chive aioli and grilled lemons

$275.00 (serves 25 people)

Smoked Prime Rib

Au jus, horseradish cream and assorted dinner rolls

$500.00 (serves 40 people)

Peppercorn Crusted Tenderloin of Beef

Garlic demi-glaze, gorgonzola cheese and assorted dinner rolls

$385.00 (serves 12-18 people)

Whole Boneless Turkey Breast

Jai Alai IPA and Orange Brined, cranberry and apple relish, madeira jus and assorted rolls

$385 (serves 40 people)

Coriander and Ginger Spiced Pork Loin

Apple and brandy demi-glaze, pineapple slaw and assorted dinner rolls

$275.00 (serves 25 people)

Slow Roasted Steamship Round of Beef

Cabernet demi-glaze, horseradish cream and assorted dinner rolls 

$825.00 (serves 100 people)