Dinner in Tampa | Coast

Looking to make   plans for Dinner in Tampa? Let Coast lure you in to enjoy masterfully   orchestrated culinary surprises.



Flash Crisped Point Judith Calamari | 9

Chipotle aioli and marinara dipping sauces 

Coast Cocktail | 12

Shrimp, Bacardi Limón cocktail sauce, pico de gallo

Ahi Tuna Ceviche | 12

Lime, cucumbers, jalapeno, cilantro, sesame and ginger

Roasted Duck and Mango Quesadillas | 10

Manchego cheese, chipotle-lime aioli

Coast Crab Cakes | 13

Chipotle aioli and watercress

Lemon Garlic Hummus | 7

Toasted artisan chips, Parmesan and pine nuts

Seafood Chowder 5 | 7

Cup | Bowl


Coast House Salad | 8

Mixed greens, fresh pears, creamy saga, candied walnuts, cranberries, citrus vinaigrette 

Wild Green Salad | 9

Mangos, jicama, strawberries, feta and vanilla-balsamic vinaigrette

Beet Salad | 9

Watercress, Gorgonzola, oranges, walnuts and white balsamic vinaigrette 

Classic Iceberg Wedge | 8 

Red onion, cucumbers, bacon, blue cheese dressing

 flatbreads | 10

Roasted Vegetable

Pesto, Parmesan cheese

Chipotle BBQ Chicken

Roasted red peppers, pineapple salsa, mozzarella cheese

Garlic Shrimp

Artichokes, kalamata olives, tomatoes, feta cheese

Steak & Portabella

Fresh spinach, crumbled bleu cheese

specialty pizza | 10 | 19

personal | large

Margherita Clasica

Vine ripened tomatoes, buffalo mozzarella, fresh basil, balsamic reduction

The Mediterranean

White sauce, grilled chicken, roasted red peppers, sundried tomatoes, artichokes, baby spinach, feta and mozzarella cheeses

Wild ‘Shroom

Garlic herb base, grilled steak, wild mushrooms, artichokes, olives, finished with truffle oil and Parmesan cheese

Bourbon Street

Zesty tomato base, andouille sausage, cajun shrimp, roasted peppers, onions and mozzarella

Top any pizza with arugula | 2

chef’s specialties

*Wine paring suggestion

Pan Seared Grouper | 28

Arugula, jicama, fresh strawberries, walnuts, strawberry beurre blanc 

*Antinori Santa Cristina, Pinot Grigio

 Seared Ahi Tuna | 27

Tōgarashi spiced, basmati rice, seaweed, sprouts, watercress and mango vinaigrette

*Ruffino Lumina, Pinot Grigio

Shrimp and Scallops | 26

Kafir lime infused basmati, mango salsa, coconut ginger cream sauce

*Seaglass Sauvignon Blanc

Grilled Chicken Rigatoni | 19

Mushrooms, artichokes, spinach, spicy chipotle cream sauce

 *14 Hands, Merlot

Coast Beef Medallions | 30

Grilled tenderloin medallions, wild mushrooms, black truffle risotto, garlic demi

  *Brazin, Red Zinfandel

New York Strip | 27

Bacon and blue cheese potatoes, roasted shallot demi

 *337, Cabernet

Pan Roasted Salmon | 23

Artichokes, olives, tomatoes, spinach, potatoes, pine nuts

*Estancia, Chardonnay

Chicken Marsala | 20

Tender cutlets of chicken on mascarpone polenta, wild mushrooms, marsala, truffle essence

*Wild Horse Pinot Noir


All sandwiches are served with your choice of truffled garlic fries, sweet potato fries or fresh fruit

Bacon Cheddar Burger | 12

1/2 lb. fresh ground chuck or ground turkey, smoked bacon, sharp cheddar

Herb Grilled Chicken Sandwich | 10

Lemon-basil mayo, sprouts, provolone, on focaccia and choice of side

Pressed Cuban Sandwich | 10

Roast pork, ham, genoa salami, garlic aioli

Sharing Sides | 6

Wild mushrooms

Steamed or grilled asparagus

Truffled garlic fries

Truffled risotto

Baby vegetables

Wilted spinach

Bacon bleu cheese fingerlings

Sweet potato fries


Crème Brulée Trio | 9

Seasonal berry compote

Bourbon Banana Bread Pudding | 8

Served warm with Gelato

Passion Fruit and Berry Tart | 9

Passion fruit cream, Chambord and berries

Chocolate Lava Cake | 9

Strawberries and Gelato

Espresso Pot de Crème  | 8

Finished with Kahlua cream served with sweet dusted lady fingers

Strawberry Shortcake | 8

Strawberries, pound cake, strawberry and pink peppercorn jam


Bottled Beer

Domestics  4

Budweiser®, Bud Light®, Michelob Ultra®, Miller Lite™, Coors Light®

Micros/Imports  5 | 6

Cigar City Jai Alai and Maduro, Heineken®, Sierra Nevada® Pale Ale, Corona®, Blue Moon™, Stella Artois®, Sam Adams™, Sam Adams™ Seasonal, Yuengling®, Guinness®

Crafted Cocktails

Cucumber Cooler  10 

Hendricks Gin®, cucumber, rosemary, basil, lime juice and honey syrup

Amazing Cosmo  9 

Zing® vodka, Cointreau®, cranberry, fresh lime juice and flamed orange peel

Sour Appletini  8 

Svedka®, sour apple schnapps, splash of apple juice, minted sugar

Old Fashion #46  10 

Maker’s #46, bitters, orange peel, blackberries

Avion Lemonade  9 

Avion silver®, fresh lemon juice, cilantro, agave nectar and yuzu

Pimm’s Cup  9 

Pimm’s® No.1, lemonade, mint, cucumber and strawberries

Havana Mojito  9 

Mint, fresh lime juice and raw sugar muddled with Bacardi® rum and topped with club soda


Glass | Bottle


Trinity Oaks, California | Chardonnay 6 | 23

Estancia, Monterey | Chardonnay 10 | 33

Sokol Blosser Evolution White | White Blend 10 |34

Montevina, Amador County | White Zinfandel 6 | 21

Ruffino Lumina, Venezia Giulia | Pinot Grigio 8 | 31

Antinori Santa Cristina | Pinot Grigio 10 | 34

Nobilo, Marlborourgh | Sauvignon Blanc 8 | 29

Seaglass, Santa Barbara | Sauvignon Blanc 10 | 36

Bex, Germany | Riesling 7 | 25


14 Hands, Washington | Merlot 8 | 29

Wildhorse, Central Coast | Pinot Noir 10 | 34

Parducci Pinot Noir | Pinot Noir 9 | 31

Brazin, Old Vine, Lodi | Zinfandel 10 | 34

Diseno Mendoza, Argentina | Malbec 8 | 27

Trinity Oaks Cabernet | Cabernet Sauvignon 6 | 23

337, Lodi | Cabernet Sauvignon 10 | 33

Franciscan | Cabernet Sauvignon NA | 55


J. Roget Brut 750 | Sparkling  6 | 23


Please inquire about the availability of our private dining room and let us help you plan your next celebration.

Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.