Dinner in Tampa | Coast

Looking to make   plans for Dinner in Tampa? Let Coast lure you in to enjoy masterfully   orchestrated culinary surprises.



Flash Crisped Point Judith Calamari  9

Chipotle aioli and marinara dipping sauces 

Coast Crab Cakes  12

Grilled sweet corn salsa, crispy tobacco onions

Smoked Fish Spread  10

Lemon, house made crostini’s

Fromage Tasting  13

Chef’s selection of international cheeses, fresh fruit, black truffle honey, and fig jam

Coast Cocktail  12

Shrimp, Bacardi® limón cocktail sauce, pico de gallo 

Buffalo Mozzarella Stuffed Pasta  12

Truffle scented cream

Roasted Duck and Mango Quesadillas  9

Manchego cheese, chipotle-lime aioli

Lemon Garlic Hummus  7

Toasted artisan chips, Parmesan and pine nuts 

Seafood Chowder  5 • 7

Cup • Bowl


Grilled Asparagus Salad  10

Arugula, pancetta, pistachios, boursin cheese crostini, fig and aged balsamic vinaigrette

Coast House Salad  8

Arugula, fresh pears, Gorgonzola, candied walnuts, citrus vinaigrette

Classic Iceberg Wedge  8 

Red onion, cucumbers, smoked bacon, house-made buttermilk blue cheese dressing

Side Salad  6

Mixed local greens, house made croutons, citrus vinaigrette

Sharing Sides  6

Wild mushrooms

Steamed or grilled asparagus

Garlic risotto

Truffled garlic fries

Baby vegetables

Wilted spinach

Bacon bleu cheese fingerlings

Cheesy potato gnocchi

 flatbreads 10

Roasted Vegetable

Pesto, Parmesan cheese

Chipotle BBQ Chicken

Roasted red peppers, pineapple salsa, mozzarella cheese

Garlic Shrimp

Artichokes, kalamata olives, tomatoes, feta cheese

Steak & Portabella

Fresh spinach, crumbled bleu cheese

chef’s specialties

*Wine paring suggestion

Pan Seared Grouper  26

Arugula, spinach, fresh strawberries, walnuts, strawberry beurre blanc 

*Antinori Santa Cristina, Pinot Grigio

 Grilled Swordfish  24

Herbed gnocchi, mushroom and yellow corn salsa 

*Wildhorse, Central Coast Pinot Noir

Pan Roasted Salmon  22

Artichokes, olives, tomatoes, spinach, potatoes, pine nuts

*Estancia, Chardonnay

Shrimp and Scallops  26

Garlic-herb risotto, mango salsa, lemon cream sauce

 *Seaglass Sauvignon Blanc

Grilled Chicken Rigatoni  19

Mushrooms, artichokes, spinach, spicy chipotle cream sauce

 *14 Hands, Merlot

Chicken Marsala  20

Tender cutlets of chicken on mascarpone polenta, wild mushrooms, Marsala, truffle essence

 *Evolution, White Blend

Coast Beef Medallions  30

Grilled tenderloin medallions, wild mushrooms, truffled gnocchi, garlic demi

  *Brazin, Red Zinfandel

New York Strip  26

Bacon and blue cheese potatoes, roasted shallot demi

 *337, Cabernet

Tagliatelle  25

Sautéed shrimp, andouille, tomatoes, leeks, saffron, tomato-basil

*Ruffino Lumina, Pinot Grigio


All sandwiches are served with your choice of truffled garlic fries, sweet potato fries or fresh fruit

Bacon Cheddar Burger  11

1/2 lb. fresh ground chuck or ground turkey, smoked bacon, sharp cheddar

Herb Grilled Chicken Sandwich  9

Lemon-basil mayo, sprouts, provolone, on focaccia and choice of side

Pressed Cuban Sandwich  9

Roast pork, ham, genoa salami, garlic aioli


Crème Brulée Trio  9

Seasonal berry compote

Bourbon Banana Bread Pudding  8

Served warm with vanilla bean ice cream

Passion Fruit and Berry Tart  9

Passion fruit cream, Chambord and berries

Chocolate Tuxedo Bombe  8

Chocolate mousse cake covered in chocolate ganache, with raspberry sauce

Espresso Pot de Crème   9

Finished with Kahlua cream served with sweet dusted lady fingers

Strawberry Shortcake  8

Strawberries, pound cake, strawberry and pink peppercorn jam

Bottled Beer

Domestics  4

Budweiser®, Bud Light®, Michelob Ultra®, Miller Lite™, Coors Light®

Micros/Imports  5

Cigar City Jai Alai and Maduro, Heineken®, Sierra Nevada® Pale Ale, Corona®, Blue Moon™, Stella Artois®, Sam Adams™, Sam Adams™ Seasonal, Yuengling®, Guinness®

Crafted Cocktails

Coast Pisco Sour  10 

Pisco, house lemon sour, yuzu, and a touch of bitters

Cucumber Cooler  10 

Hendricks Gin®, cucumber, rosemary, basil, lime juice and honey syrup

Amazing Cosmo  9 

Zing® vodka, Cointreau®, cranberry, fresh lime juice and flamed orange peel

Sour Appletini  8 

Svedka®, sour apple schnapps, splash of apple juice, minted sugar

Old Fashion #46  10 

Maker’s #46, bitters, orange peel, blackberries

Avion Lemonade  9 

Avion silver®, fresh lemon juice, cilantro, agave nectar and yuzu

Pimm’s Cup  9 

Pimm’s® No.1, lemonade, mint, cucumber and strawberries

Havana Mojito  9 

Mint, fresh lime juice and raw sugar muddled with Bacardi® rum and topped with club soda


Glass | Bottle


Trinity Oaks, California | Chardonnay 6 | 23

Estancia, Monterey | Chardonnay 10 | 33

Sokol Blosser Evolution White | White Blend 10 |34

Montevina, Amador County | White Zinfandel 6 | 21

Ruffino Lumina, Venezia Giulia | Pinot Grigio 8 | 31

Antinori Santa Cristina | Pinot Grigio 10 | 34

Nobilo, Marlborourgh | Sauvignon Blanc 8 | 29

Seaglass, Santa Barbara | Sauvignon Blanc 10 | 36

Bex, Germany | Riesling 7 | 25


14 Hands, Washington | Merlot 8 | 29

Wildhorse, Central Coast | Pinot Noir 10 | 34

Parducci Pinot Noir | Pinot Noir 9 | 31

Brazin, Old Vine, Lodi | Zinfandel 10 | 34

Diseno Mendoza, Argentina | Malbec 8 | 27

Trinity Oaks Cabernet | Cabernet Sauvignon 6 | 23

337, Lodi | Cabernet Sauvignon 10 | 33

Franciscan | Cabernet Sauvignon NA | 55


J. Roget Brut 750 | Sparkling  6 | 23


Please inquire about the availability of our private dining room and let us help you plan your next celebration.

Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.