Plated Dinner

All plated dinners include warm rolls and butter, a house salad, chef’s daily dessert creation, fresh brewed coffee and iced tea

Port of Tampa Dinner

Filet of beef with a grilled lobster tail, roasted corn cream, herbed new potatoes with parmesan, and buttered asparagus

$52 per guest

Avion Park Dinner

Pan seared salmon, boursin mashed potato, wilted kale with pine nuts, finished with leek and lemon cream

$38 per guest

Cigar City Dinner

Peppered New York Strip, roasted gold potatoes with manchego cheese, haricot verts and wild mushroom brown ale reduction

$42 per guest

Tampa Bay Dinner

Oven roasted grouper, white cheddar grits, wilted spinach with garlic & shallots and yellow pepper coulis

$40 per guest

Westshore District Dinner

Grilled chicken on a parmesan polenta cake, buttered sugar snaps and madeira jus

$36 per guest

One Buc Place Dinner

Grilled sirloin paired with gulf shrimp, potato gratin, grilled asparagus and green peppercorn demi

$41 per guest

Oceanside Dinner

Lemon herb grilled gulf shrimp over linguine, sundried tomatoes, leeks, mushrooms and artichokes with a white wine butter sauce

$39 per guest

Old Ybor Dinner

Chili-maple glazed pork loin, gingered sweet potato puree, plantains, and sugar snaps

$37 per guest

Buffet Dinner

Gulf Coast Beach BBQ

Field Greens Salad with tomatoes, avocado, red onions, radishes, pumpkin seeds, feta cheese and citrus dressing

Spinach salad with strawberries, pecans, mandarins and goat cheese

Cilantro lime steamed clams and mussels

Grilled swordfish with melted tomatoes and garlic honey glazed chicken with mango salsa

Smoked baby back ribs with papaya bbq

Rosemary roasted new potatoes

Green bean almondine

Key lime pie and coconut mousse martinis 

$41.95 per guest


Ripe red and yellow tomato caprese

Classic Caesar salad with house made focaccia croutons

Pasta salad

Chicken saltimbocca with madeira jus 

Petite sirloins topped with gorgonzola with chianti demi wild mushrooms

Herb and parmesan risotto

Linguine with clams

Roasted baby vegetables and asparagus tips

Tiramisu, ricotta cheesecake with seasonal berry compote

$41.95 per guest

Rocky Point Chophouse

Chopped salad, crispy smoked bacon, red onion, cucumbers and bleu cheese

Classic Caesar salad, crisp romaine, house made focaccia croutons, parmesan cheese 

Flat iron steaks smothered in mushrooms and onions

Sweet and spicy oven roasted chicken with mango salsa 

Peppered pork chops finished with caramelized apple demi

Roasted fingerling potatoes with bacon and gorgonzola 

Garlic green beans

Strawberry apple cobbler

Triple chocolate cake 

$39.95 per guest

Coast Signature

Wild Greens with pears, candied walnuts, gorgonzola, and cranberries

Power Salad with organic kale, strawberries, oranges pine nuts and feta

Grouper piccata with capers and fresh dill 

Chicken marsala with wild mushrooms and truffle essence

Churrasco steak with chimichurri

Garlic green beans

Roasted fingerling potatoes with truffle and parmesan

Assorted mini sweet creations

$45.95per guest